THE GOURMET


$30.00 P/P - MINIMUM OF 20 GUESTS

LAMB SHASHLIKS
MADE WITH MINT, SUN-DRIED TOMATO PESTO
SERVED WITH TZATZIKI

STICKY 5 SPICE CHICKEN KEBABS

TRADITIONAL AUSSIE BEEF SAUSAGES

CAJUN KING PRAWNS
BUTTERFLIED PRAWNS IN A SPICY CAJUN RUB, BBQ'D
SERVED WITH AVOCADO SAUCE

EGGPLANT SCHNITZELS
SLICES OF EGGPLANT COATED WITH HERBS, SPICES AND PARMESAN


ACCOMPANIED BY:

BAKED POTATO AND SWEET POTATO SALAD
OVEN ROASTED WITH GARLIC AND OUR OWN CREAMY DRESSING

TOSSED GREEN LEAF SALAD
CRISP SEASONAL LETTUCES WITH CHERRY TOMS AND VINAIGRETTE

ASSORTED BREAD