THE DELUXE


$32.50 P/P - MINIMUM OF 20 GUESTS

HERBED KING PRAWNS
PRAWNS BUTTERFLIED AND MARINATED WITH OLIVE OIL AND FRESH HERBS,
LIGHTLY BBQ'D AND SERVED WITH AIOLI DIP

CHICKEN TENDERLOIN
MARINATED IN KAFFIR LIME, CHILLI, PALM SUGAR AND CORIANDER

LAMB BACKSTRAP
MARINATED WITH OLIVE OIL AND MOROCCAN SPICES
BBQ'D RARE AND THINLY SLICED

GOURMET SAUSAGES
CHOICES OF
* PORK AND FENNEL * LAMB AND MINT *MEXICAN BEEF



ACCOMPANIED BY:

CRISP STIR FRIED SEASONAL VEGETABLES
TOSSED IN SOY, GINGER AND SESAME OIL

ROQUETTE AND SPINACH SALAD
PEAR, WALNUT AND SHAVED PARMESAN WITH LEMON DRESSING

ASSORTED BREAD