SALADS


PRAWN and MANGO ON ICEBERG, CHERRY TOMATO, RED ONION, CUCUMBER and MINT WITH CHILLI WATERMELON DRESSING

LAMB BACKSTRAP ON MIXED LEAVES, ROASTED BEETROOT, CHERRY TOMATO, ROASTED RED ONION WITH ROSEMARY, FETTA AND AJVAR DRESSING

DECONSTRUCTED NICOISE SALAD TUNA, CHAT POTATO, ROMA TOMATO, GREEN BEANS, EGG and OLIVES WITH A BOWL OF OLIVE OIL and BALSAMIC

GRILLED CHICKEN WITH CAPSICUM PESTO, QUINOA, CHARRED GOLDEN ZUCCHINI, BLISTERED TOMATO and GREENS

SPINACH, BACON and FETA HONEY and OLIVE OIL

ICEBERG, ZUCCHINI, WALNUTS andPARMESAN OLIVE OIL and CARAMELISED BALSAMIC

MIXED LEAF SALAD COS, SPINACH AND FRISEE WITH OLIVE OIL and BASLAMIC DRESSING

TRADITIONAL GARDEN SALAD ICEBERG, TOMATO and CUCUMBER WITH FRENCH DRESSING

BABY SPINACH LEAVES PEAR and SHAVED PARMESAN WITH CARAMELSIED BALSAMIC

COUS COUS RAISINS, PINE NUTS, MINT, PARSLEY and AJVAR DRESSING

CHAR-GRILLED POTATO PISTACHIO, TOMATO and CHILLI SALSA

POTATO and SWEET POTATO SALAD BAKED WITH GARLIC and BBQ MAYO DRESSING

BEETROOT, PUMPKIN AND SPINACH SALAD FETA POLENTA and WALNUT DRESSING

TUSCAN WHITE BEAN SALAD SEMI-DRIED TOMATOES and PROVOLONE