Our Menus can be accessed by clicking on the menu tab (above) and selecting the relevant link where you will see details and price for each menu which are exclusive of cooking and service.
Prices for cooking and service, if required will depend on a number of factors including:
* Number of guests
* Day of the week (weekdays, weekends or public holidays)
* Level of service required (casual or formal)
* Number of staff needed
* Extras, such as tables, chairs, glassware etc..
All prices quoted on the menu pages are exclusive of GST and include disposable plates, cutlery, serviettes and all condiments for each menu
All Menus are available prepared ready for you to cook yourself or in the case where we supply chef(s) and waiter(s), we also supply tables, cloths, serving implements for service and chafing dishes to ensure your hot menu selections are hot.
When you have decided on a menu or menu items you like, please call or email and we can discuss your requirements and put together a quote to suit you.
Catering Sydney does not offer gimmicks or extras to entice you, only the promise of good food and service that will have you returning as many of our clients have done since 2001.
If you require staff for your function, please refer to the staff rates on the terms and conditions page.