COCKTAILS


MINIMUM OF $500.00 FOOD COST

- MINI BURGERS -
(SLIDERS)

WAGYU WITH BABY COS, PROVOLONE AND CARAMELISED ONION |4.00
BEEF WITH ICEBERG, CARAMELISED ONION AND TOMATO BASIL RELISH |3.50
LAMB WITH FRISEE, CARAMELISED ONION AND TZATZIKI |3.50
CHICKEN WITH ICEBERG, CARAMELISED ONION AND SALSA VERDE |3.50
EGGPLANT ON BABY SPINACH, CARAMELISED ONION AND CAPSICUM CHUTNEY (V) |3.50

- MISC -

MINI HOT DOGS, CARAMELISED ONION, KETCHUP AND AMERICAN MUSTARD |3.00
LAMB BALLS WITH SUN-DRIED TOMATO PESTO AND TZATZIKI DIPPING SAUCE |2.50
CHIPOLATAS - LAMB AND ROSEMARY, MEXICAN BEEF, PORK AND FENNEL |1.50
MINI PIZZA SQUARES |2.50
HAM AND PINEAPPLE - GORGONZOLA, ROQUETTE AND CARAMELISED BALSAMIC - PEPPERONI AND MUSHROOM
EMPANADAS WITH AJI, A SPICY COLOMBIAN SAUCE OF TOMATOES, CORIANDER, HOT PEPPERS AND ONIONS
BEEF - CHICKEN - SPINACH AND FETA |3.00
BEEF AND GUINESS PIES |3.50
CHICKEN AND LEEK PIES |3.50
CAESAR SALAD IN WITLOF CUPS |3.00
CHICKEN SAN CHOY BAU IN SPOONS |3.00
LEMONGRASS BEEF IN WITLOF CUPS |3.00
PULLED PORK WITH COCONUT AND KAFFIR LIME IN COS LEAVES |3.00
MUSHROOM CUPS FILLED WITH RICOTTA AND ROSEMARY (V) |2.95
SKEWERS OF BOCCONCINI AND CHERRY TOMATOES WITH BASIL AND CARAMELISED BALSAMIC (V) |2.50
VEGETABLE FRITTATA SQUARES TOPPED WITH HOMMUS AND OLIVE (V) |2.50
BABY BRUSCHETTA, AVOCADO, CHERRY TOMS, RICOTTA, OLIVE OIL AND CARAMELISED BALSAMIC (V) |2.50
ASPARAGUS SPEARS IN MIRIN AND BLACK SESAME SEEDS (V) SEASONAL

- SKEWERS -

STICKY 5 SPICE CHICKEN
CHICKEN IN KAFFIR LIME, CHILLI AND PALM SUGAR |2.50
CHICKEN IN TANDOORI WITH MANGO PICKLE YOGHURT |2.50
PERSIAN LAMB SHISH KEBAB WITH LIME AND SUMAC |2.50
SESAME AND GINGER BEEF |2.50
VEGETABLES, WHITE WINE, LIME AND OREGANO MARINADE (V) |2.50
CHERRY TOMATO AND BOCCONCINI SKEWERS WITH BASIL PESTO AND CARAMELISED BALSAMIC (V) 2.50

- SEAFOOD -

PRAWNS ON COCONUT CHILLI JAM, LIME WEDGES AND PEANUT IN BETEL LEAVES |4.00
PRAWNS MARINATED IN OLIVE OIL AND HERBS, BBQ'D AND SERVED WITH AIOLI |4.00
PRAWNS WITH MOROCCAN SPICES AND SERVED WITH CORIANDER MAYONNAISE |4.00
PRAWNS WITH A CAJUN RUB AND SERVED WITH AVOCADO SAUCE |4.00
STEAMED PRAWN GYOZAS WITH MIRIN TERIYAKI DIP |2.50
CEBICHE - PERCH WITH LIME, CHILLI, CORIANDER, SERVED IN CHINESE SPOONS |3.00
SYDNEY ROCK OYSTERS TOPPED WITH LIME AND AVOCADO SALSA |3.95
TUNA SASHIMI IN SPOONS WITH GRAPEFRUIT, CAMPARI AND LIME DRESSING |4.00

- TARTLETS -

LAMB BACKSTRAP ON BABA GANOUSH TOPPED WITH CRISPY BEETROOT |4.50
GORGONZOLA AND WILTED BABY SPINACH (V) |3.95
BASIL AND PINE NUT PESTO WITH GRAPE TOMATO (V) |3.95

- DESSERTS -

MELON BALLS ON PICKS |2.50
MINI CUP CAKES DECORATED TO ORDER |4.50
SALTED CARAMEL COOKIES |2.50
MANY OTHER CAKES AND SLICES MADE TO ORDER